About Trends in Retail

Not satisfied with the “Taco Truck” as a mobile restaurant.  Travis Schmidt and Jason Freeman went and bought a Vintage Double Decker. America's first new retail bustaurant was created.
After months of kitchen design, and months of redesign the bus has been built!  The buildout was like watching a 6 month episode of “Pimp My Ride”. A full kitchen on the bottom, with rooftop dining open air! The “carrera marble” countertops make street food feel civilized if not refined (this seems to be quite a trend in retail these days.) Los Angeles is often referred to as a “melting pot”


The new retail bustaurant serves a variety of dishes from our gourmet Blackboard specials to our dessert creations and “street drinks” served in a bag. The BusTaurant staple is the Bunny Chows. Originally a South African street worker food; a hollowed out loaf of bread with filled with chicken curry, Chef Andi has taken the concept to a new level as a portable easy-to-eat medium for serving different flavors from around the world.